Malabar Masala Chai

Where Spice Routes Meet Bold Flavor
Rooted in the legendary Malabar Coast, this chai celebrates centuries of spice-laden history. A lively blend of black tea and fiery ginger, cloves, cardamom, red peppercorn, and cinnamon dances on the palate, while a hint of blue cornflowers adds a colorful flourish. Bold, aromatic, and full of zest, it’s a spirited cup with heritage in every sip.

Ingredients: Black Tea, Cloves, Ginger, Cardamom, Red Peppercorn, Cinnamon & Blue Cornflowers

Caffeine Level: High

Brewing Instructions: Steep 1- 1.5 tsp per cup for 5 min @ 212° F / 100° C. Add sweetener to taste and milk of choice if desired.